Peter L. Bordi: search on Z-Library

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1

COMPARING TRANS-FAT AND TRANS-FAT-FREE DOUGHNUT SHORTENINGS BASED ON SENSORY EVALUATION AND OIL DEGRADATION

PETER L. BORDI, JR., DANIELLE M. HACK, SUSAN J. COCCI, MICHELE D. RAGER, S. WILLIAM HESSERT, JR.

Journal:

Journal of Sensory Studies

Year:

2009

Language:

english

File:

PDF, 250 KB

english, 2009

2

Increased Portion Size Leads to Increased Energy Intake in a Restaurant Meal

Nicole Diliberti, Peter L. Bordi, Martha T. Conklin, Liane S. Roe, Barbara J. Rolls

Journal:

Year:

2004

Language:

english

File:

PDF, 128 KB

english, 2004

3

Consumer Sensory Acceptance of Raw Hamburger Patties Cooked on Grill versus Precooked Hamburger Patties Cooked in Rapid-Cook Oven

MacMartin, Jessica M., Cho, Hyojin Chloe, Bordi, Peter Lawrence

Journal:

Journal of Culinary Science & Technology

Year:

2017

Language:

english

File:

PDF, 1.01 MB

english, 2017

4

Effects of Information about Fat Content on Food Preferences in Pre-adolescent Children

DIANNE ENGELL, PETER BORDI, MARIANNE BORJA, CAROLYN LAMBERT, BARBARA ROLLS

Journal:

Year:

1998

Language:

english

File:

PDF, 291 KB

english, 1998

5

Cocoa-Based Protein and Carbohydrate Drink Decreases Perceived Soreness After Exhaustive Aerobic Exercise: A Pragmatic Preliminary Analysis

McBrier, Nicole M, Vairo, Giampietro L, Bagshaw, Dee, Lekan, Jaimy M, Bordi, Peter L, Kris-Etherton, Penny M

Journal:

The Journal of Strength and Conditioning Research

Year:

2010

Language:

english

File:

PDF, 125 KB

english, 2010

6

Comparing the Sensory Characteristics of Doughnuts Made With Trans -Fat-Free Canola Shortening, Trans -Fat-Free Palm Shortening, and Trans -Fat Vegetable/Soybean Shortening

Bordi, Peter L., Snyder, Kimberly S., Hessert, S. William

Journal:

Journal of Culinary Science & Technology

Year:

2010

Language:

english

File:

PDF, 138 KB

english, 2010

7

EVALUATION OF DIETARY PRACTICES OF NATIONAL COLLEGIATE ATHLETIC ASSOCIATION DIVISION I FOOTBALL PLAYERS

COLE, CONSTANCE R., SALVATERRA, GEORGE F., DAVIS JR, JOSEPH E., BORJA, MARIANNE E., POWELL, LOREEN M., DUBBS, ELIZABETH C., BORDI, PETER L.

Journal:

The Journal of Strength and Conditioning Research

Year:

2005

Language:

english

File:

PDF, 91 KB

english, 2005

8

Effects of Including Soy Protein in a Blood Cholesterol-Lowering Diet on Markers of Cardiac Risk in Men and in Postmenopausal Women with and without Hormone Replacement Therapy

West, Sheila G., Hilpert, Kirsten F., Juturu, Vijaya, Bordi, Peter L., Lampe, Johanna W., Mousa, Shaker A., Kris-Etherton, Penny M.

Journal:

Journal of Women's Health

Year:

2005

Language:

english

File:

PDF, 110 KB

english, 2005

9

Factors Affecting Breakfast Intake in Children

Butcher-Powell, Loreen Marie, Bordi, Peter L., Borja, Marianne, Cranage, David, Cole, Constance

Journal:

Topics in Clinical Nutrition

Year:

2003

Language:

english

File:

PDF, 96 KB

english, 2003

10

It tastes better when Bach meets red: the role of music and plate color on food evaluation

Cho, Chloe Hyojin, Mattila, Anna, Bordi, Peter, Kwon, Eunjin

Journal:

British Food Journal

Year:

2020

File:

PDF, 228 KB

2020

11

SENSORY QUALITY OF FOODS AFTER HOLDING IN STEAM TABLE AND TEMPERATURE CONTAINMENT CABINET

PETER L. BORDI, EDGAR YODER, CAROLYN LAMBERT, CONSTANCE COLE

Journal:

Journal of Foodservice

Year:

2002

Language:

english

File:

PDF, 454 KB

english, 2002

12

Sensory evaluation of salted trans fat-free french fries vs. salted trans fat french fries

Peter L. Bordi Jr., Jennifer H. Stokols, Danielle M. Hack, Michele D. Rager, S. William Hessert Jr.

Journal:

Journal of Foodservice

Year:

2007

Language:

english

File:

PDF, 92 KB

english, 2007

13

A Comparison of the Nutritional Content of Food-Based and Nutrient-Based School Lunch Menus

Lambert, Carolyn U., Borja, Marianne E., Bordi, Peter L.

Journal:

Journal of Nutrition in Recipe & Menu Development

Year:

1998

Language:

english

File:

PDF, 186 KB

english, 1998

14

Preadolescent Preference for Chocolate Milk Sweetened with Stevia and Sucrose: Pilot Test

Verruma-Bernardi, Marta R., Lee, Kiwon, Bordi, Peter L.

Journal:

Journal of Culinary Science & Technology

Year:

2014

Language:

english

File:

PDF, 152 KB

english, 2014

15

In Vitro Mutagenesis of Bacillus subtilis by Using a Modified Tn7 Transposon with an Outward-Facing Inducible Promoter

Bordi, C., Butcher, B. G., Shi, Q., Hachmann, A.-B., Peters, J. E., Helmann, J. D.

Journal:

Applied and Environmental Microbiology

Year:

2008

Language:

english

File:

PDF, 217 KB

english, 2008

16

Sensory comparison of doughnuts fried in trans fat-free oil to those fried in oil containing trans fats

Peter L. Bordi Jr., Danielle M. Hack, Michele D. Rager, S. William Hessert Jr.

Journal:

Journal of Foodservice

Year:

2007

Language:

english

File:

PDF, 151 KB

english, 2007

17

An Assessment of Middle School Children's Knowledge and Attitudes of Nutrition and Their Effects on Eating Behaviors

Bordi, Peter L., Cranage, David A., Lambert, Carolyn, Smith, Julia

Journal:

Journal of Culinary Science & Technology

Year:

2005

Language:

english

File:

PDF, 753 KB

english, 2005

18

Sensory evaluation: age and gender profiling of lite, no-sugar-added vanilla ice creams

Jennifer Stokols, Peter Bordi, Tom Palchak, H. Andy Lee

Journal:

Journal of Foodservice

Year:

2006

Language:

english

File:

PDF, 76 KB

english, 2006

19

A TASTE COMPARISON OF AN ISOLATED SOY PROTEIN CARBOHYDRATE-PROTEIN BEVERAGE AND AN ISOLATED WHEY PROTEIN CARBOHYDRATE-PROTEIN BEVERAGE

PETER L. BORDI, GEORGE SALVATERRA, CONSTANCE COLE, DAVID A. CRANAGE, MARIANNE BORJA, YOUNGSOO CHOI

Journal:

Journal of Foodservice

Year:

2003

Language:

english

File:

PDF, 521 KB

english, 2003

20

Nutrition, sensory evaluation, and performance analysis of hydrogenated frying oils

Hack, Danielle M., Bordi, Peter L., Hessert, S. William

Journal:

International Journal of Food Sciences and Nutrition

Year:

2009

Language:

english

File:

PDF, 533 KB

english, 2009

21

Nutrition, Sensory Evaluation, and Performance Analysis of Trans fat-Free, Low Alpha-Linolenic Acid Frying Oils

Hack, Danielle M., Bordi, Peter L., Hessert, S. William

Journal:

Journal of Foodservice Business Research

Year:

2009

Language:

english

File:

PDF, 90 KB

english, 2009

22

New Lower-Fat Dessert Recipes for the School Lunch Program are well Accepted by Children

MARIANNE E. BORJA, PETER L. BORDI, CAROLYN U. LAMBERT

Journal:

Journal of the American Dietetic Association

Year:

1996

File:

PDF, 298 KB

1996

23

24. Effects of information about fat content on consumers' acceptance and sensory ratings of cookies

Dianne Engell, Peter Bordi, MaryAnn Borja, Carolyn Lambert, Barbara Rolls

Journal:

Food Quality and Preference

Year:

1996

Language:

english

File:

PDF, 134 KB

english, 1996

24

DEVELOPMENT AND SENSORY EVALUATION OF A HIGH-PROTEIN, VITAMIN-FORTIFIED FRUIT ROLL-UP FOR CHILDREN WITH CYSTIC FIBROSIS

MICHELE D. BUHALY, PETER L. BORDI

Journal:

Journal of Foodservice

Year:

2004

Language:

english

File:

PDF, 662 KB

english, 2004

25

WHAT ADOLESCENTS THINK THEY KNOW ABOUT NUTRITION AFFECTS WHAT THEY FEEL ABOUT NUTRITION AND WHAT THEY EAT

PETER L. BORDI, DAVID A. CRANAGE, MARIANNE BORJA, CONSTANCE COLE

Journal:

Journal of Foodservice

Year:

2003

Language:

english

File:

PDF, 499 KB

english, 2003

26

SPIE Proceedings [SPIE European Conferences on Biomedical Optics - Munich, Germany (Sunday 21 June 2015)] Advanced Microscopy Techniques IV; and Neurophotonics II - Wide-field lensfree imaging of tissue slides

Beaurepaire, Emmanuel, So, Peter T. C., Pavone, Francesco, Hillman, Elizabeth M., Morel, Sophie Nhu An, Delon, Antoine, Blandin, Pierre, Bordy, Thomas, Cioni, Olivier, Hervé, Lionel, Fromentin, Cather

Year:

2015

Language:

english

File:

PDF, 691 KB

english, 2015

27

Sensory Evaluation of Unsalted French Fries Using Peanut Oil Versus Unsalted French Fries Using Canola Oil

Bordi, Peter L., Hoover, M. Richard, Lee, Kiwon, Fleming, Jennifer, Snyder, Kimberly C.

Journal:

Journal of Foodservice Business Research

Year:

2013

Language:

english

File:

PDF, 107 KB

english, 2013

28

CAN YOUNG ADULTS BE INFLUENCED TO EAT HEALTHIER SNACKS: THE EFFECTS OF CHOICE AND NUTRITIONAL INFORMATION ON TASTE, SATISFACTION AND INTENT TO PURCHASE

DAVID A. CRANAGE, MARTHA T. CONKLIN, PETER L. BORDI

Journal:

Journal of Foodservice

Year:

2003

Language:

english

File:

PDF, 691 KB

english, 2003

29

Liking and consumption of high-fiber snacks in preschool-age children

Sibylle Kranz, Ying W. Marshall, Andrea Wight, Peter L. Bordi, Penny M. Kris-Etherton

Journal:

Food Quality and Preference

Year:

2011

Language:

english

File:

PDF, 166 KB

english, 2011

30

[American Institute of Aeronautics and Astronautics AIAA/AAS Astrodynamics Specialist Conference and Exhibit - Honolulu, Hawaii ()] AIAA/AAS Astrodynamics Specialist Conference and Exhibit - Cassini Orbit Determination Results January 2006 - End of Prime Mission

Antreasian, Peter, Ardalan, S., Bordi, J., Criddle, K., Ionasescu, R., Jacobson, R., Jones, J., Mackenzie, R., Parcher, D., Pelletier, F., Roth, D., Thompson, P., Vaughan, A.

Year:

2008

Language:

english

File:

PDF, 10.64 MB

english, 2008

31

ACCEPTABILITY OF SOY PROTEIN IN OATMEAL MUFFINS

PETER L. BORDI, CAROLYN U. LAMBERT, JULIA SMITH, RUTH HOLLENDER, MARIANNE E. BORJA

Journal:

Journal of Foodservice

Year:

2001

Language:

english

File:

PDF, 487 KB

english, 2001

32

Sensory Comparison of a Soy Enhanced Chocolate Candy and Regular Candy by Children Age 9-16

Bordi, Peter L., Cole, Constance, Borja, Marianne, Conley, Colleen

Journal:

Journal of Food Products Marketing

Year:

2003

Language:

english

File:

PDF, 610 KB

english, 2003

33

Adult Acceptance of Chocolate Milk Sweetened with Stevia

Bordi, Peter Lawrence, Palchak, Thomas, Verruma-Bernardi, Marta Regina, Cho, Hyojin Chloe

Journal:

Journal of Culinary Science & Technology

Year:

2016

Language:

english

File:

PDF, 722 KB

english, 2016

34

GERIATRIC RESIDENTS’ ACCEPTABILITY OF HIGH PROTEIN LOW FAT PRODUCTS PREPARED WITH TOFU

DANIELLE BRIDA, KRISTY COOK, MARIANNE BORJA, CONNIE COLE, PETER BORDI

Journal:

Journal of Foodservice

Year:

2004

Language:

english

File:

PDF, 67 KB

english, 2004

35

Trans Fat Survey and Its Implication on the Findings and Recommendations of the Pennsylvania Trans Fat Task Force

Cocci, Susan J., Bordi, Peter L., Hessert, S. William

Journal:

Journal of Foodservice Business Research

Year:

2011

Language:

english

File:

PDF, 1.42 MB

english, 2011

36

AN INVESTIGATION OF ERGONOMIC DESIGN AND PRODUCTIVITY IMPROVEMENTS IN FOODSERVICE PRODUCTION TABLES

SUSAN J. COCCI, KARTHIK NAMASIVAYAM, PETER BORDI

Journal:

Journal of Foodservice

Year:

2005

Language:

english

File:

PDF, 49 KB

english, 2005

37

Nutrition, sensory evaluation, and performance analysis of trans fat-free nonhydrogenated frying oils

Danielle M. Hack, Peter L. Bordi, S. William Hessert

Journal:

Journal of Foodservice

Year:

2008

Language:

english

File:

PDF, 114 KB

english, 2008

38

Predicting Caregiver Behaviors Toward Restaurants Providing Healthful Childrenʼs Menus With Nutrition Information

Lee, Kiwon, Conklin, Martha, Bordi, Peter

Journal:

Topics in Clinical Nutrition

Year:

2012

Language:

english

File:

PDF, 166 KB

english, 2012

39

Middle School Teachersʼ Perceptions of a “Grab ‘n Go” Breakfast Program

Conklin, Martha T., Bordi, Peter L.

Journal:

Topics in Clinical Nutrition

Year:

2003

Language:

english

File:

PDF, 77 KB

english, 2003

40

The Addition of a Plain or Herb-Flavored Reduced-Fat Dip Is Associated with Improved Preschoolers' Intake of Vegetables

Savage, Jennifer S., Peterson, Julie, Marini, Michele, Bordi, Peter L., Birch, Leann L.

Journal:

Journal of the Academy of Nutrition and Dietetics

Year:

2013

Language:

english

File:

PDF, 189 KB

english, 2013

41

Caregivers’ Reactions to Healthful Items and Nutrition Information on Children’s Menus

Lee, Kiwon, Conklin, Martha, Bordi, Peter, Cranage, David A.

Journal:

Journal of Foodservice Business Research

Year:

2015

Language:

english

File:

PDF, 410 KB

english, 2015

42

A standard protocol for documenting modern and fossil ichnological data

Falkingham, Peter L., Bates, Karl T., Avanzini, Marco, Bennett, Matthew, Bordy, Emese M., Breithaupt, Brent H., Castanera, Diego, Citton, Paolo, Díaz-Martínez, Ignacio, Farlow, Jim O., Fiorillo, Antho

Journal:

Year:

2018

Language:

english

File:

PDF, 1.59 MB

english, 2018

43

SENSORY COMPARISON OF A SOY ENHANCED CHOCOLATE CANDY AND A REGULAR CHOCOLATE CANDY

PETER L. BORDI, CAROLYN LAMBERT, CYNTHIA A. DEVITIS, PO-JO CHEN, COLLEEN CONLEY

Journal:

Journal of Foodservice

Year:

2002

Language:

english

File:

PDF, 415 KB

english, 2002

44

Development and sensory evaluation of a trans fat-free sugar cookie

Peter L. Bordi Jr., Michele D. Rager, Danielle M. Hack, S. William Hessert Jr.

Journal:

Journal of Foodservice

Year:

2007

Language:

english

File:

PDF, 150 KB

english, 2007

45

Sensory Evaluation of French Fries Fried in Four Oils: Extra Caliber ZTF Samples A & C, Advantage Cotton Soy Blend, and Advantage Low Linoleic Soybean Oil

Bordi, Peter L., Hoover, M. Richard, Lee, Kiwon

Journal:

Journal of Culinary Science & Technology

Year:

2014

Language:

english

File:

PDF, 138 KB

english, 2014

46

Metrology for radiotherapy using complex radiation fields – EMRP Project

Bordy, Jean-Marc, Andersen, Claus, Ankerhold, Ulrike, Dedieu, Veronique, Delaunay, Frank, De Pooter, Jacco, Compell, Jarolav, Duane, Simon, Kapsch, Ralf-Peter, Kosunen, Antti, Machula, Gabor, Marinell

Journal:

Year:

2014

Language:

english

File:

PDF, 113 KB

english, 2014

47

SPIE Proceedings [SPIE European Conferences on Biomedical Optics - Munich, Germany (Sunday 25 June 2017)] Advances in Microscopic Imaging - 3D lens-free time-lapse microscopy for 3D cell culture

Beaurepaire, Emmanuel, Pavone, Francesco S., So, Peter T. C., Berdeu, Anthony, Momey, Fabien, Laperrousaz, Bastien, Bordy, Thomas, Gidrol, Xavier, Dinten, Jean-Marc, Picollet-D'hahan, Nathalie, Allier

Year:

2017

Language:

english

File:

PDF, 1.18 MB

english, 2017

48

SPIE Proceedings [SPIE European Conferences on Biomedical Optics - Munich, Germany (Sunday 21 June 2015)] Advanced Microscopy Techniques IV; and Neurophotonics II - Lensfree video microscopy: high throughput monitoring and cell tracking of 2D cell cultures

Beaurepaire, Emmanuel, So, Peter T. C., Pavone, Francesco, Hillman, Elizabeth M., Allier, C. P., Vinjimore Kesavan, S., Cioni, O., Momey, F., Bordy, T., Hervé, L., Morel, S., Navarro, F., Menneteau, M

Year:

2015

Language:

english

File:

PDF, 2.73 MB

english, 2015

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